Job Description

Pastry Head Chef – Maxime’s, New York City- $100,000.00

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street  and  Oswald’s —invites exceptional hospitality professionals to become part of our team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.

Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.

• Maxime’s – refined Mediterranean fine dining
• El Puma – bold and contemporary Latin American cuisine
• Hiromi – traditional and modern Japanese sushi and small plates
• Zodiac Lounge & Bar – elevated takes on classic American bar far

• Competitive salary 
• Health, Dental & Vision Insurance
• Enhanced Paid Time Off
• 401(k)
• Commuter Benefits
• Work life and Wellness program
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• Quarterly chef bonus

THE ROLE OF HEAD PASTRY CHEF

• Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating highly skilled pastry techniques
•  Training and developing the team to achieve their full potential, using a practical and hands on management style; leading and directing service.
• Managing the team in all aspects of kitchen management including health and safety requirements and cleanliness standards.

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS ) 

• Minimum of 2+ years' experience working in a similar role. 
• Strong background in fine dining. 
• A professional and polished approach to leadership in a busy atmosphere.  
• Strong work ethic and team-centric approach.  
• Excellent technical skills
• Well-versed in verbal communication skills. 
• Team lead with a collaborative approach

  PHYSICAL DEMANDS AND WORK ENVIRONMENT  

• Ability to be flexible with job demands and open-minded when being asked to complete tasks. 
• Ability to operate and use all equipment necessary to run the restaurant. 
• Ability to operate with grace under pressure. 
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. 
• Ability to work varied hours/days as business dictates. 
• Ability to stand for up to 8-10 hours a day. 

  Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.   

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